Houcine Barhoumi

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

Zouhair Haddi, S. Mabrouk, Madiha Bougrini et al. · Food Chemistry · 2013 · 146 citations

Agriculture, Food Science, Food Analysis +9

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

Zouhair Haddi, Hassane Alami, Nezha El Bari et al. · Food Research International · 2013 · 129 citations

Agriculture, Food Science, Food Analysis +15

Ion-Imprinted Electrochemical Sensor Based on Copper Nanoparticles-Polyaniline Matrix for Nitrate Detection

Houda Essousi, Houcine Barhoumi, Malek Bibani et al. · Journal of Sensors · 2019 · 82 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +17

Determination of trace heavy metal ions by anodic stripping voltammetry using nanofibrillated cellulose modified electrode

Khaoula Zinoubi, Hatem Majdoub, Houcine Barhoumi et al. · Journal of Electroanalytical Chemistry · 2017 · 70 citations

Natural Sciences, Chemical Engineering, Chemistry +12

Discrimination and identification of geographical origin virgin olive oil by an e-nose based on MOS sensors and pattern recognition techniques

Zouhair Haddi, Aziz Amari, Aamir Ali et al. · Procedia Engineering · 2011 · 62 citations · Full text

Agriculture, Chemistry, Food Science +17