Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feed

Antifungal lactic acid bacteria as biopreservatives

Johan Schnürer, Jesper Magnusson · Trends in Food Science & Technology · 2005 · 686 citations

Life Sciences, Biotechnology, Microbiology +11

<i>Lactobacillus coryniformis</i> subsp. <i>coryniformis</i> Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound

Jesper Magnusson, Johan Schnürer · Applied and Environmental Microbiology · 2001 · 509 citations · Full text

Life Sciences, Biology, Microbiology +9

World Review of Nutrition and Dietetics.

Annals of Internal Medicine · 1969 · 439 citations

Agriculture, Nutrition, Nutritional Sciences +13

Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7

Fabio Dal Bello, Charmaine I. Clarke, Liam A. M. Ryan et al. · Journal of Cereal Science · 2006 · 346 citations

Agriculture, Food Science, Microbiology +14

Binding Rather Than Metabolism May Explain the Interaction of Two Food-Grade <i>Lactobacillus</i> Strains with Zearalenone and Its Derivative ɑ-Zearalenol

Hani El‐Nezami, Nektaria Polychronaki, Seppo Salminen et al. · Applied and Environmental Microbiology · 2002 · 279 citations · Full text

Agriculture, Food Science, Microbiology +14