Incidence of coagulase positive Staphylococcus on beef carcasses in three Australian abattoirs

Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride

Jane P. Sutherland, A.J. Bayliss, T.A. Roberts · International Journal of Food Microbiology · 1994 · 165 citations

Life Sciences, Microbiology, Bacteriology +14

Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decontamination Interventions for Beef Brisket Adipose Tissue

Brenda M. Gorman, John N. Sofos, Jacqueline Morgan et al. · Journal of Food Protection · 1995 · 110 citations

Agriculture, Animal Sciences, Food Science +16

Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef

Paul Vanderlinde, B. J. Shay, James Murray · Journal of Food Protection · 1998 · 94 citations

Agriculture, Food Science, Microbiology +16

The microbiology of the red meat carcass and the slaughterhouse.

M. Ingram, Roberts Ta · PubMed · 1976 · 79 citations

Agriculture, Food Science, Microbiology +12

Airborne Bacteria and Carcass Contamination in Slaughterhouses

T.Marjatta Rahkio, Hannu Korkeala · Journal of Food Protection · 1997 · 75 citations · Full text

Agriculture, Food Science, Microbiology +14