Publication | Open Access

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

Meat PackagingMicroencapsulated Allyl IsothiocyanateFood PackagingInhibitory EffectsFood MicrobiologyFood PreservationEscherichia Coli O157Food EngineeringMicrobiologyFood ProcessingPublic HealthFood TechnologyFood SafetyHealth Sciences