Concepedia

Pedro A. Chacon

PA

3

Publications

199

Citations

3

H-Index

2005

Active since

Affiliations

University of Manitoba(Current)

Pedro A. Chacon is an author at University of Manitoba specializing in food safety, food microbiology, and microbiology.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyHealthMedicineEpidemiologyFood PackagingFood ProcessingFood Technology

Publications per year

2005–2018

3

Publications

3

Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef

Pedro A. Chacon, Roberto A. Buffo, Richard A. Holley · International Journal of Food Microbiology · 2005 · 91 citations · Full text

Meat Packaging, Microencapsulated Allyl Isothiocyanate, Food Packaging +11

Elimination of<i>Escherichia coli</i>O157:H7 from Fermented Dry Sausages at an Organoleptically Acceptable Level of Microencapsulated Allyl Isothiocyanate

Pedro A. Chacon, Parthiban Muthukumarasamy, Richard A. Holley · Applied and Environmental Microbiology · 2006 · 54 citations · Full text

Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013

Andrea Currie, Eleni Galanis, Pedro A. Chacon et al. · Journal of Food Protection · 2018 · 54 citations

Microbial Contamination, H7 Infections, Foodborne Pathogens +11

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