Concepedia

Structural and biochemical characteristics of bovine intramuscular connective tissue and beef quality

Annabelle Dubost, Didier D. Micol, Brigitte B. Picard, Claire Lethias, Donato Andueza, Dominique Bauchart, Anne Listrat

Meat Science · 2013 · 63 citations · 37 references

DOI

Concepts

References

37

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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A Direct Spectrophotometric Microassay for Sulfated Glycosaminoglycans in Cartilage Cultures

Richard W. Farndale, C A Sayers, A. John Barrett · Connective Tissue Research · 1982 · 1.4K citations

, , +10

Effects of heat on meat proteins – Implications on structure and quality of meat products

Meat Science · 2005 · 1.3K citations

, , +14

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17

What's in a steak? A cross-cultural study on the quality perception of beef

Klaus G. Grunert · Food Quality and Preference · 1997 · 475 citations · Full text

, , +14