Concepedia

Nutritional quality and antinutritional composition of four non-conventional leafy vegetables

Paul A. W. Wallace, E.K. Marfo, W.A. Plahar

Food Chemistry · 1998 · 48 citations · 18 references

DOI

Concepts

References

18

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

Energy and protein requirements*

2019 · 2.6K citations

, , +12

Effect of Phytic Acid on Zinc Availability.

B. L. O'Deli, J.E. Savage · Experimental Biology and Medicine · 1960 · 339 citations

, , +16

Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean

Emmanuel K. Marfo, Benjamin K. Simpson, Johnson S. Idowu et al. · Journal of Agricultural and Food Chemistry · 1990 · 143 citations · Full text

, , +8

The useful plants of West Tropical Africa. Vol. 2: Families E-I.

H. Burkill · 1994 · 141 citations

, , +12