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Publications
1
Citations
142
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Active since
1990
Emmanuel K. Marfo is an author specializing in food sciences, sustainable agriculture, and plant nutrition.
Top concepts
HealthNutritionEngineeringFood QualityFood ScienceFood ChemistryPlant NutritionSeed ProcessingAgricultural EconomicsSustainable Agriculture
Publications per year
1990–1990
Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
Emmanuel K. Marfo, Benjamin K. Simpson, Johnson S. Idowu et al. · Journal of Agricultural and Food Chemistry · 1990 · 142 citations
Nutrition, Engineering, Food Analysis +20
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