A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance - Concepedia

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A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance

33

Citations

16

References

2006

Year

V. Lammens, E. Peeters, Hannelore De Maere, Eveline De Mey, Hubert Paelinck, J. Leyten, R. Geers

Meat PackagingQuality AssuranceEngineeringAnimal ScienceAgricultural EconomicsFood Quality AssurancePre-slaughter ConditionsPork QualityMeat QualityFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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