Concepedia

J. Leyten

JL

2

Publications

89

Citations

2

H-Index

2006

Active since

Affiliations

KU Leuven(Current)

J. Leyten is an author at KU Leuven specializing in food quality, animal science, and food safety.

Top concepts

Publications per year

2006–2010

2

Publications

2

The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time

Vincent Van de Perre, A. Ceustermans, J. Leyten et al. · Meat Science · 2010 · 56 citations

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A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance

V. Lammens, E. Peeters, Hannelore De Maere et al. · Meat Science · 2006 · 33 citations

, , +9

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