Concepedia

Author

J. Leyten

KU Leuven

Also Known As

J. Leyten

2

Publications

89

Citations

2

H-Index

12

Concepts

All Affiliations

KU Leuven
JL

About

J. Leyten is an author at KU Leuven specializing in food quality, animal science, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

89

2

Food Quality

2

2

89

3

Food Safety

2

2

89

4

Education

1

1

56

5

Engineering

1

1

33

J. Leyten

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2

Publications

89

Citations

2

H-Index

YearCitations

The prevalence of PSE characteristics in pork and cooked ham — Effects of season and lairage time

Vincent Van de Perre, A. Ceustermans, J. Leyten,

Meat Science

2010

56

A survey of pork quality in relation to pre-slaughter conditions, slaughterhouse facilities, and quality assurance

V. Lammens, E. Peeters, Hannelore De Maere,

Meat Science

2006

33

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