H.G.M. Reimert - Concepedia

Concepedia

Author

H.G.M. Reimert

Wageningen University & Research

Also Known As

H Reimert, H. Reimert, H.G. Reimert, H.G.M Reimert, H.G.M. Reimert, Henny Reimert, Reimert, Henny

74

Publications

1.3K

Citations

23

H-Index

70

Concepts

All Affiliations

Wageningen University & Research Utrecht University SINTEF Nofima

HR

About

H.G.M. Reimert is an author at Wageningen University & Research specializing in physiology, animal physiology, and electrophysiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	231
2	Medicine	7	7	246
3	Education	5	5	341
4	Health Sciences	5	5	315
5	Natural Sciences	1	1	30

H.G.M. Reimert

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32

Publications

1.3K

Citations

23

H-Index

	Year	Citations
Perspective of NIRS measurements early post mortem for prediction of pork quality A.H. Hoving-Bolink, H.W. Vedder, J.W.M. Merks, Meat Science Nirs MeasurementsMeat PackagingMeasurementAnimal ScienceAgricultural Economics	2004	122
The effect of stress, applied immediately before stunning, on pork quality Pranay Wal, B. Engel, H.G.M. Reimert Meat Science Animal PhysiologyMeat PackagingAnimal ScienceAnimal NutritionPhysiology	1999	103
On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity M.A. Gerritzen, Bert Lambooij, H.G.M. Reimert, Poultry Science Animal WelfareBrain ElectrodesLaboratory Animal StudyEnvironmental HealthToxicology	2004	101
Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities E. Lambooij, Endre Grimsbø, J.W. van de Vis, Aquaculture NeurophysiologyHeart ActivitiesPhysiologyFish ImmunologyElectrophysiology	2010	75
Animal welfare concerns during the use of the water bath for stunning broilers, hens, and ducks V.A. Hindle, E. Lambooij, H.G.M. Reimert, Poultry Science Animal PhysiologyAnimal Welfare ConcernsSlaughter AnimalsAnimal ScienceElectrical Impedance	2010	64
Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam Dorothy McKeegan, H.G.M. Reimert, V.A. Hindle, Poultry Science Animal PhysiologyOxygen ConcentrationPoultry DiseasePhysiologyVeterinary Science	2013	60
A note on behaviour of poultry exposed to increasing carbon dioxide concentrations M.A. Gerritzen, Bert Lambooij, H.G.M. Reimert, Applied Animal Behaviour Science Carbon Dioxide ConcentrationsEngineeringEnvironmental ExposurePoultry DiseaseEnvironmental Health	2006	60
A humane protocol for electro-stunning and killing of Nile tilapia in fresh water E. Lambooij, M.A. Gerritzen, H.G.M. Reimert, Aquaculture AquacultureAquaculture SystemWater BiologyAquatic OrganismHumane Protocol	2008	50
Multistage carbon dioxide gas stunning of broilers M.A. Gerritzen, H.G.M. Reimert, V.A. Hindle, Poultry Science Animal PhysiologyCarbon SequestrationVeterinary Behavioral MedicineEngineeringAnimal Management	2012	49
Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ Ulf Erikson, Bert Lambooij, Hanne Digre, Aquaculture EngineeringAquacultureFillet QualityMarine BiologyFish Farming	2011	44

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