Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb, +13

Aquaculture Research

Fishery AssessmentEngineeringFishery ScienceAquacultureIce Slurry +10

On-farm euthanasia of broiler chickens: effects of different gas mixtures on behavior and brain activity

M.A. Gerritzen, Bert Lambooij, H.G.M. Reimert, +2

Poultry Science

Animal WelfareBrain ElectrodesLaboratory Animal StudyEnvironmental HealthToxicology +17

A note on behaviour of poultry exposed to increasing carbon dioxide concentrations

M.A. Gerritzen, Bert Lambooij, H.G.M. Reimert, +2

Applied Animal Behaviour Science

Carbon Dioxide ConcentrationsEngineeringEnvironmental ExposurePoultry DiseaseEnvironmental Health +4

Report on good and adverse practices - Animal welfare concerns in relation to slaughter practices from the viewpoint of veterinary sciences

K. von Holleben, M. von Wenzlawowicz, N. Gregory, +5

Animal Welfare ConcernsAdverse PracticesEngineeringAnimal ScienceAnimal Protection +7

Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™

Ulf Erikson, Bert Lambooij, Hanne Digre, +3

Aquaculture

EngineeringAquacultureFillet QualityMarine BiologyFish Farming +2

Evaluation of electrical stunning of sea bass (Dicentrarchus labrax) in seawater and killing by chilling: welfare aspects, product quality and possibilities for implementation

Bert Lambooij, M.A. Gerritzen, H.G.M. Reimert, +3

Aquaculture Research

Dicentrarchus LabraxEngineeringAquaculturePhysiologyPulse Square Wave +9

Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter - Methods of assessing meat quality

P. Barton Gade, P. D. Warriss, S.N. Brown, +1

Animal PhysiologyAnimal SciencePig WelfareAnimal WelfareAnimal Production +5

Electrical stunning of farmed Atlantic cod<i>Gadus morhua</i>L.: a comparison of an industrial and experimental method

Hanne Digre, Ulf Erikson, Ekrem Misimi, +2

Aquaculture Research

Experimental MethodKinesiologyEngineeringAquaculturePhysiology +12

Anaesthetic properties of Propiscin (Etomidaat) and 2-phenoxyethanol in the common carp (<i>Cyprinus carpio</i>L.), neural and behavioural measures

Bert Lambooij, M. Pilarczyk, H.G.M. Reimert, +2

Aquaculture Research

Anesthetic MechanismSensory SystemsAnesthetic AdministrationSocial SciencesAnesthesia +22

Electrical stunning followed by decapitation or chilling of African catfish (Clarias gariepinus): assessment of behavioural and neural parameters and product quality

Bert Lambooij, Karen Kloosterboer, M.A. Gerritzen, +3

Aquaculture Research

NeuropsychologySensory SystemsSocial SciencesAfrican CatfishFish Immunology +16