Simultaneous instrumental and sensory analysis of volatile release from gelatine and pectin/gelatine gels

Flavor release in the mouth

P. Overbosch, W. G. M. Afterof, Peter Haring · Food Reviews International · 1991 · 250 citations

Agriculture, Food Science, Physiology +17

Flavour release in the mouth

Andrew J. Taylor, Robert Linforth · Trends in Food Science & Technology · 1996 · 123 citations

Agriculture, Food Science, Oral Drug Delivery +6

INFLUENCE OF FOOD MATRIX STRUCTURE AND ORAL BREAKDOWN DURING MASTICATION ON TEMPORAL PERCEPTION OF FLAVOR

Claire E. Wilson, Wendy E. Brown · Journal of Sensory Studies · 1997 · 121 citations · Full text

Agriculture, Food Science, Physiology +14

Time‐intensity Measurement of Flavor Release from a Model Gel System: Effect of Gelling Agent Type and Concentration

Jean‐Xavier Guinard, C. Marty · Journal of Food Science · 1995 · 97 citations

Agriculture, Food Science, Food Analysis +14

Methods for averaging time – intensity curves

Y.-H. Liu, H.J.H. MacFie · Chemical Senses · 1990 · 84 citations

Agriculture, Physiology, Sensory Evaluation +9