Static Headspace Sampling and Solid-Phase Microextraction for Assessment of Edible Oils Stability

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

Agriculture, Biochemistry, Food Science +17

Sample Preparation:  Quo Vadis?

Janusz Pawliszyn · Analytical Chemistry · 2003 · 283 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +14

Headspace Solid-Phase Microextraction Use for the Characterization of Volatile Compounds in Vegetable Oils of Different Sensory Quality

Henryk H. Jeleń, Małgorzata Obuchowska, Renata Zawirska‐Wojtasiak et al. · Journal of Agricultural and Food Chemistry · 2000 · 215 citations

Agriculture, Food Science, Food Analysis +16

Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers

Jean‐François Cavalli, Xavier Fernàndez, Louisette Lizzani‐Cuvelier et al. · Food Chemistry · 2004 · 170 citations

Agriculture, Food Science, French +14

Formation of headspace volatiles by thermal decomposition of oxidized fish oils<i>vs.</i> oxidized vegetable oils

E. N. Frankel · Journal of the American Oil Chemists Society · 1993 · 145 citations

Agriculture, Food Science, Nutritional Sciences +17