Concepedia

Sur la composition de l'arôme de thé

F. Müggler‐Chavan, R. Viani, J. Bricout, D. Reymond, R. H. Egli

Helvetica Chimica Acta · 1966 · 21 citations · 10 references

DOI

Concepts

Abstract

Abstract A gas‐chromatographic investigation of black tea aroma has revealed, besides 19 known components, the presence of 4 new substances: 1‐penten‐3‐ol, trans ‐2‐hexen‐1‐ol, α‐terpineol and β‐ionone. The fragmentation pattern of 1‐penten‐3‐ol has been determined by means of high resolution mass spectrography.

References

10

Gas‐chromatographische Charakterisierung organischer Verbindungen. Teil 1: Retentionsindices aliphatischer Halogenide, Alkohole, Aldehyde und Ketone

Ervin sz. Kováts · Helvetica Chimica Acta · 1958 · 2.2K citations

, , +14

Reduction of Aldehydes, Ketones and Acid Chlorides by Sodium Borohydride

Saul W. Chaikin, Weldon G. Brown · Journal of the American Chemical Society · 1949 · 350 citations

, , +7

Zur Kenntnis ätherischer Öle. 2. Mitteilung. Die Struktur der sogenannten «Linalooloxide»

Dorothée Felix, A. Melera, J. Seibl et al. · Helvetica Chimica Acta · 1963 · 87 citations

, , +6

A gas chromatographic separation of the volatile fatty acids of black tea

H. Brandenberger, Sebastian Müller · Journal of Chromatography A · 1962 · 22 citations

, , +16

Studies on the Flavor of Green Tea

Tei Yamanishi, Toshiko Kiribuchi, Yasuko Mikumo et al. · Agricultural and Biological Chemistry · 1965 · 21 citations · Full text

, , +17