Statistics
Publications
2
Citations
36
H-Index
2
Active since
1965
Affiliations
Ochanomizu University(Current)
Yasuko Mikumo is an author at Ochanomizu University specializing in food chemistry, volatile aroma analysis, and food science.
Publications per year
1965–1968
2
2
Studies on the Flavor of Green Tea
Tei Yamanishi, Toshiko Kiribuchi, Yasuko Mikumo et al. · Agricultural and Biological Chemistry · 1965 · 21 citations · Full text
Agriculture, Chemistry, Food Science +17
Composition of Peel Oil from Citrus Unshu
Tei Yamanishi, Akio Kobayashi, Yasuko Mikumo et al. · Agricultural and Biological Chemistry · 1968 · 15 citations
1–2 of 2