Concepedia

Toshiko Kiribuchi

TK

Statistics

Publications

7

Citations

143

H-Index

7

Active since

1963

Affiliations

Ochanomizu University(Current)

Tokyo University of Agriculture

The University of Tokyo

Toshiko Kiribuchi is an author at Ochanomizu University specializing in food chemistry, chemistry, and organic chemistry.

Publications per year

1963–1967

7

Publications

7

Separation of Soybean Sterols by Florisil Chromatography and Characterization of Acylated Steryl Glucoside

Toshiko Kiribuchi, Takemitsu Mizunaga, Saburô Funahashi · Agricultural and Biological Chemistry · 1966 · 36 citations

, , +7

Separation of Soybean Sterols by Florisil Chromatography and Characterization of Acylated Steryl Glucoside

Toshiko Kiribuchi, Takemitsu Mizunaga, Saburô Funahashi · Agricultural and Biological Chemistry · 1966 · 25 citations

, , +7

Studies on the Flavor of Green Tea

Tei Yamanishi, Toshiko Kiribuchi, Yasuko Mikumo et al. · Agricultural and Biological Chemistry · 1965 · 21 citations · Full text

, , +17

Studies on the Flavor of Green Tea

Toshiko Kiribuchi, Tei Yamanishi · Agricultural and Biological Chemistry · 1963 · 19 citations

, , +17

Studies on the Flavor of Green Tea

Toshiko Kiribuchi, Tei Yamanishi · Agricultural and Biological Chemistry · 1963 · 17 citations · Full text

, , +17

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