Flesh colour dominates consumer preference for chicken

The state of cooking in England: the relationship of cooking skills to food choice

Martin Caraher, Paul Dixon, Tim Lang et al. · British Food Journal · 1999 · 297 citations

Public Health, Nutrition, Public Health Nutrition +12

Effects of color and odor on judgments of sweetness among children and adults

Joseph G. Lavin, Harry T. Lawless · Food Quality and Preference · 1998 · 163 citations · Full text

Agriculture, Behavioral Sciences, Psychology +17

Neophobia in humans and the special status of foods of animal origin

Patricia Pliner, Marcia L. Pelchat · Appetite · 1991 · 132 citations

Social Sciences, Nutrition, Psychology +10

Consumer perceptions of poultry meat: a qualitative analysis

O Kennedy, Barbara Stewart‐Knox, Peter Mitchell et al. · Nutrition & Food Science · 2004 · 87 citations

Agriculture, Food Science, Marketing +11

Placing Food Color Experimentation into a Valid Consumer Context

Lawrence L. Garber, Eva M. Hyatt, Richard G. Starr · Journal of Food Products Marketing · 2001 · 78 citations

Agriculture, Food Science, Marketing +16