Martin Caraher

The state of cooking in England: the relationship of cooking skills to food choice

Martin Caraher, Paul Dixon, Tim Lang et al. · British Food Journal · 1999 · 297 citations

Public Health, Nutrition, Public Health Nutrition +12

Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study

Fiona Lavelle, Laura McGowan, Michelle Spence et al. · Appetite · 2016 · 203 citations · Full text

Agriculture, Food Science, Nutrition +8

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

Wendy Wrieden, Annie S. Anderson, Pat J Longbottom et al. · Public Health Nutrition · 2007 · 201 citations · Full text

Public Health, Nutrition, Public Health Nutrition +15

The development and validation of measures to assess cooking skills and food skills

Fiona Lavelle, Laura McGowan, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2017 · 192 citations · Full text

Public Health, Nutrition, Nutritional Sciences +14

Learning cooking skills at different ages: a cross-sectional study

Fiona Lavelle, Michelle Spence, Lynsey Hollywood et al. · International Journal of Behavioral Nutrition and Physical Activity · 2016 · 178 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13