Publication | Closed Access
A Rapid Surface Intervention Process to Kill <i>Listeria innocua</i> on Catfish Using Cycles of Vacuum and Steam
15
Citations
24
References
2001
Year
Listeria ContaminationEngineeringMicrobial ContaminationEnvironmental EngineeringFoodborne PathogensMedicineFoodborne IllnessListeria InnocuaFood MicrobiologyEnvironmental MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardSurface Intervention ProcessCatfish Using CyclesFood Safety
ABSTRACT: The vacuum/steam/vacuum surface intervention process was applied to catfish surface inoculated with Listeria innocua. Studies were performed to determine the optimum process conditions of steam temperature, steam time, and number of cycles. Cycling the treatment significantly improved the microbiological kill. At the optimum conditions of steam time of 0.05 to 0.10 s at 143 °C and with 4 cycles, bacterial kill in excess of 2‐log cfu/ml (colony forming units/ml) was attained. The surface intervention process should ensure that catfish reaching the consumer have greatly reduced levels or are free of Listeria contamination.
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