Concepedia

Physicochemical and sensory characteristics of soy yogurt fermented with Bifidobacterium breve K-110, Streptococcus thermophilus 3781, or Lactobacillus acidophilus Q509011

Seo Young Chang, Dong-Hyun Kim, Myung Joo Han

Food Science and Biotechnology · 2010 · 22 citations · 25 references

DOI

Concepts

References

25

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Gomes, F. Xavier Malcata · Trends in Food Science & Technology · 1999 · 707 citations

, , +16

Ingredient Supplementation Effects on Viability of Probiotic Bacteria in Yogurt

R. I. Dave, Nagendra P. Shah · Journal of Dairy Science · 1998 · 354 citations · Full text

, , +13

Health benefits of probiotics

Barry R. Goldin · British Journal Of Nutrition · 1998 · 317 citations · Full text

, , +15

Functional Foods from Probiotics and Prebiotics

Nagendra P. Shah · The HKU Scholars Hub (University of Hong Kong) · 2001 · 253 citations

, , +12

Constitutive .BETA.-Glucosidases Hydrolyzing Ginsenoside Rb1 and Rb2 from Human Intestinal Bacteria.

Eun‐Ah Bae, Sunyoung Park, Dong-Hyum KIM · Biological and Pharmaceutical Bulletin · 2000 · 238 citations

, , +7