Isolation and characterization of melanin from Osmanthus fragrans’ seeds

Color and Pigment Stability of Red Radish and Red‐Fleshed Potato Anthocyanins in Juice Model Systems

Luis Rodriguez‐Saona, M. Mónica Giusti, Ronald E. Wrolstad · Journal of Food Science · 1999 · 174 citations

Agriculture, Chemistry, Food Science +17

The location and analysis of melanins in the cell walls of some soil fungi

D. Ellis, D. A. Griffiths · Canadian Journal of Microbiology · 1974 · 158 citations

Life Sciences, Botany, Plant Sciences +13

Prospects for new natural food colorants

U. Wissgott, Karlheinz Bortlik · Trends in Food Science & Technology · 1996 · 155 citations

Agriculture, Food Science, Food Chemistry +11

Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits

José A. Fernández‐López, Luís Almela · Journal of Chromatography A · 2001 · 131 citations

Agriculture, Biochemistry, Food Science +16

Isolation and characterization of melanic pigments derived from tea and tea polyphenols

Vasyl Sava, Swen-Ming Yang, Meng‐Yen Hong et al. · Food Chemistry · 2001 · 118 citations

Agriculture, Food Science, Plant Sciences +13