Journal of Food Science and Technology · 2014 · 96 citations · 25 references
AgricultureChemical EngineeringFood ScienceFood EngineeringFood ProcessingUltrasoundEmulsion FormationEmulsion FormulationFood EmulsionsFruit PeelingOilseed ProcessingUltrasonicsEmulsificationEmulsifiersEmulsionsNanoemulsionsUltrasonic Emulsification
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Formation and stability of nano-emulsions
Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations
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