Simultaneous separation and determination of sugars, ascorbic acid and furanic compounds by HPLC—dual detection

Formation of 4-Hydroxy-2,5-dimethyl-3(2<i>H</i>)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2<i>H</i>)-furanone through Maillard Reaction Based on Pentose Sugars

Imre Blank, Laurent B. Fay · Journal of Agricultural and Food Chemistry · 1996 · 124 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +15

Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8°C

Olga Solomon, Ulf Svanberg, Annika Sahlström · Food Chemistry · 1995 · 110 citations

Food Chemistry, Chemical Engineering, Shelf Life +11

Liquid chromatography for the determination of 5-(hydroxymethyl)-2-furaldehyde in breakfast cereals

Belén García‐Villanova, Eduardo Guerra‐Hernández, Elena. Martinez-Gomez et al. · Journal of Agricultural and Food Chemistry · 1993 · 84 citations

Food Chemistry, Agricultural Chemistry, Food Preservatives +13

Analysis of the Transformation Products of Dehydro-L-Ascorbic Acid by Ion-Pairing High-Performance Liquid Chromatography

Emi Kimoto, H. Tanaka, T Ohmoto et al. · Analytical Biochemistry · 1993 · 75 citations

Dehydro-l-ascorbic Acid, Engineering, Biochemistry +9

Relationship of sugar degradation to detrimental changes in citrus juice quality

H.S. Lee, Steven Nagy · 1988 · 58 citations

Citrus Juice Quality, Post-harvest Physiology, Sugar Degradation +3