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The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

BiologyAnimal PhysiologyAnimal ScienceGeneticsPhysiologyMedicineLivestock ProductionLivestock GeneticsAnimal GeneticsPublic HealthAnimal ProductionColour VariablesMeat QualityAnimal AgricultureBreed-production SystemsLongissimus Thoracis