Concepedia

Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima

Riadh Ksouri, Wided Megdiche-Ksouri, Ahmed Debez, Hanen Falleh, Claude Grignon, Chédly Abdelly

Plant Physiology and Biochemistry · 2007 · 496 citations · 34 references

DOI

Concepts

References

34

ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control

Graham Noctor, Christine H. Foyer · Annual Review of Plant Physiology and Plant Molecular Biology · 1998 · 5.7K citations

, , +17

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Stress-Induced Phenylpropanoid Metabolism.

Richard A. Dixon, Nancy L. Paiva · The Plant Cell · 1995 · 3.8K citations · Full text

, , +10

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

, , +17

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

, , +15