Xanthophyll Esters in Human Skin

Carotenoid content of fruits and vegetables: An evaluation of analytic data

Ann Reed Mangels, Joanne M. Holden, Gary R. Beecher et al. · Journal of the American Dietetic Association · 1993 · 854 citations

Agriculture, Food Science, Nutritional Sciences +14

Separation and identification of carotenoids and their oxidation products in the extracts of human plasma

Frederick Khachik, Gary R. Beecher, Mudlagiri B. Goli et al. · Analytical Chemistry · 1992 · 288 citations

Natural Sciences, Biochemistry, Chemistry +8

Increased Dermal Carotenoid Levels Assessed by Noninvasive Reflection Spectrophotometry Correlate with Serum Levels in Women Ingesting Betatene

Wilhelm Stahl, Ulrike Heinrich, H Jungmann et al. · Journal of Nutrition · 1998 · 159 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +8

Vitamin A in Human Skin: II Concentrations of Carotene, Retinol and Dehydroretinol in Various Components of Normal Skin

Anders Vahlquist, Jung B. Lee, G Michaëlsson et al. · Journal of Investigative Dermatology · 1982 · 144 citations · Full text

Life Sciences, Biochemistry, Dermatology +11

Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography

Frederick Khachik, Gary R. Beecher, William R. Lusby · Journal of Agricultural and Food Chemistry · 1989 · 137 citations

Agriculture, Food Science, Plant Sciences +10