Concepedia

Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system

Chuanwu Xiong, Changhong Liu, Wen‐Juan Pan, Fei Ma, Can Xiong, Qi Li, Feng Chen, Xuzhong Lu, Jianbo Yang, Lei Zheng

Food Chemistry · 2014 · 73 citations · 43 references

References

43

Support-vector networks

Corinna Cortes, Vladimir Vapnik · Machine Learning · 1995 · 40.5K citations · Full text

Support-Vector Networks

Corinna Cortes, Vladimir Vapnik · Machine Learning · 1995 · 33K citations · Full text

Least Squares Support Vector Machine Classifiers

Johan A. K. Suykens, Joos Vandewalle · Neural Processing Letters · 1999 · 9.4K citations · Full text

Computing, Computer Science, Data Mining +6

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 770 citations

Agriculture, Food Science, Plant Sciences +15