Recrystallization of waxy maize starch during manufacturing of starch microspheres for drug delivery: Optimization by experimental design

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Principles of polymer morphology

Materials Research Bulletin · 1981 · 745 citations

Natural Sciences, Materials Engineering, Materials Science +12

Starch and its Derivatives

Nature · 1940 · 307 citations · Full text

Agriculture, Chemistry, Food Science +8

The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution

J. Silverio, Helena Fredriksson, Roger Andersson et al. · Carbohydrate Polymers · 2000 · 171 citations

Pharmacy, Biochemistry, Food Science +11

Multiple Phase Transitions of Starches and Nägeli Amylodextrins

J W Donovan, Carol J. Mapes · Starch - Stärke · 1980 · 159 citations

Natural Sciences, Food Science, Materials Science +14