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Exploring alternative germplasm for the development of stable high vitamin C content in tomato varieties

Miguel Leiva‐Brondo, Mercedes Valcárcel, Carles Cortés‐Olmos, Salvador Roselló, Jaime Cebolla‐Cornejo, Fernando Nuez

Scientia Horticulturae · 2011 · 31 citations · 18 references

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18

The jackknife-a review

Rupert G. Miller · Biometrika · 1974 · 1.4K citations

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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

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Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

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Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

, , +12

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

Martine Dorais, David L. Ehret, Athanasios P. Papadopoulos · Phytochemistry Reviews · 2008 · 444 citations

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