Characterization of proso millet starches from different geographical origins of China

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +17

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

Natural Sciences, Food Science, Materials Science +17

rapid colorimetric procedure for estimating the amylose content of starches and flours

Phil Williams, F.D. Kuzina, I. Hlynka · 1970 · 605 citations

Agriculture, Biochemistry, Food Science +14

Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Min Huang, John F. Kennedy, Baixue Li et al. · Carbohydrate Polymers · 2007 · 284 citations

Agriculture, Biochemistry, Food Science +14

Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat

Takahiro Noda · Carbohydrate Polymers · 1998 · 275 citations

Agriculture, Biochemistry, Food Science +12