Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12

The vitamins: fundamental aspects in nutrition and health

Choice Reviews Online · 1992 · 719 citations

Agriculture, Nutrition, Nutritional Sciences +17

The Vitamins: Fundamental Aspects in Nutrition and Health

Donald B. McCormick · American Journal of Clinical Nutrition · 1999 · 319 citations

Agriculture, Nutrition, Nutritional Sciences +17

Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals

Jean-François J.-F. Hocquette, Isabelle Ortigues Marty, D.W. Pethick et al. · Livestock Production Science · 1998 · 228 citations

Life Sciences, Nutritional Sciences, Physiology +14

CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT ^a

Reiner Hamm, F. E. Deatherage · Journal of Food Science · 1960 · 220 citations

Agriculture, Biochemistry, Food Science +11

Recognition of two intracellular cobalamin binding proteins and their identification as methylmalonyl-CoA mutase and methionine synthetase.

J F Kolhouse, Robert H. Allen · Proceedings of the National Academy of Sciences · 1977 · 107 citations · Full text

Life Sciences, Biochemistry, Cellular Biochemistry +12