Damien P. Prévéraud

The distribution and relative hydrolysis of tocopheryl acetate in the different matrices coexisting in the lumen of the small intestine during digestion could explain its low bioavailability

Charles Desmarchelier, Franck Tourniaire, Damien P. Prévéraud et al. · Molecular Nutrition & Food Research · 2013 · 53 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12

Isabelle Ortigues Marty, Emilie Thomas, Damien P. Prévéraud et al. · Meat Science · 2006 · 31 citations

Agriculture, Animal Sciences, Food Science +17

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Charles Desmarchelier, Marielle Margier, Damien P. Prévéraud et al. · Nutrients · 2017 · 22 citations · Full text

Medicine, Biochemistry, Nutritional Sciences +17

Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins

Erika Vivian Santos, Dalton de Oliveira Fontes, Mara da Silveira Benfato et al. · Journal of Animal Science · 2021 · 12 citations · Full text

Veterinary Medicine, Animal Sciences, Nutritional Sciences +17