Probiotic properties of lactic acid bacteria isolated from Mukeunji, a long-term ripened kimchi

Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

Life Sciences, Microbiology, Nutrition +16

Probiotics: an overview of beneficial effects

Arthur C. Ouwehand, Seppo Salminen, Erika Isolauri · Antonie van Leeuwenhoek · 2002 · 1K citations

Life Sciences, Microbiology, Nutritional Sciences +12

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 868 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +12

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 617 citations

Agriculture, Dairy Science, Microbiology +16

Antibiotic Susceptibility of Potentially Probiotic Lactobacillus Species

William P. Charteris, Phillip M. Kelly, Lorenzo Morelli et al. · Journal of Food Protection · 1998 · 527 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +13