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Mechanisms of membrane toxicity of hydrocarbons.

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Life Sciences, Biochemistry, Toxicology +17

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

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Life Sciences, Food Science, Microbiology +13

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

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Engineering, Biotechnology, Chemical Engineering +17

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of <i>Artemisia dracunculus</i> and of the Antifungal and Antibacterial Activities of Turkish <i>Artemisia</i> <i>absinthium</i>, <i>A. dracunculus</i>, <i>Artemisia santonicum</i>, and <i>Artemisia spicigera</i> Essential Oils

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