Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content - Concepedia

Concepedia

Publication | Open Access

Effect of ammonium concentration on alcoholic fermentation kinetics by wine yeasts for high sugar content

DOI Full Paper Access

61

Citations

21

References

2006

Year

Patricia Taillandier, Felipe Ramon‐Portugal, André Fuster, Pierre Strehaiano

Food Microbiology

Ammonium ConcentrationFood FermentationIn Vitro FermentationEngineeringHealth SciencesBiotechnologyYeastWine YeastsChemical KineticsAlcoholic Fermentation Kinetics

References

	Year	Citations

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