A Rapid tool for the stability assessment of natural food colours

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Donna McCann, Angelina Barrett, Alison Cooper et al. · The Lancet · 2007 · 1.1K citations

Agriculture, Child Health, Nutritional Sciences +8

Acylated anthocyanins from edible sources and their applications in food systems

M. Mónica Giusti, Ronald E. Wrolstad · Biochemical Engineering Journal · 2003 · 931 citations

Agriculture, Chemistry, Food Science +16

Color vision and colorimetry: Theory and applications

Daniel Malacara · Color Research & Application · 2002 · 312 citations

Medicine, Optometry, Vision Science +12

Use of the Kubelka—Munk theory to study the influence of iron oxides on soil colour

Vidal Barrón, J. Torrent · Journal of Soil Science · 1986 · 283 citations

Agriculture, Earth Sciences, Soil Sciences +17