Publication | Closed Access
Protective Effect of Fresh Radish Juice (Raphanus sativus L.) Against Carbon Tetrachloride-Induced Hepatotoxicity
17
Citations
18
References
2008
Year
Food ChemistryRaphanus Sativus L.MedicineToxicologyHepatotoxicityFresh Radish JuiceExperimental ToxicologyPharmacologyProtective EffectFood ToxicologyFood SafetyOxidative StressHealth Sciences
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