Flavanol digallates in green tea leaf

The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances

E. A. H. Roberts, Reed A. Cartwright, M. Oldschool · Journal of the Science of Food and Agriculture · 1957 · 154 citations

Agriculture, Biochemistry, Chemistry +14

The purification and some properties of the polyphenol oxidase from tea (<i>Camellia sinensis</i> L.)

RPF Gregory, DS Bendall · Biochemical Journal · 1966 · 129 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13

The esterase and depsidase activities of tannase

Edwin Haslam, J. E. STANGROOM · Biochemical Journal · 1966 · 100 citations · Full text

Life Sciences, Biochemistry, Food Science +12

Nonvolatile components of black tea and their contribution to the character of the beverage

David J. Millin, D.J. Crispin, D. Swaine · Journal of Agricultural and Food Chemistry · 1969 · 90 citations

Agriculture, Food Science, Nutritional Sciences +7

Nuclear magnetic resonance spectra, stereochemistry, and conformation of flavan derivatives

JW Clark-Lewis, LM Jackman, TM Spotswood · Australian Journal of Chemistry · 1964 · 82 citations

Natural Sciences, Chemistry, Medicinal Chemistry +15