Concepedia

David J. Millin

DJ

4

Publications

289

Citations

4

H-Index

1969

Active since

David J. Millin is an author specializing in food chemistry, health sciences, and nutrition.

Top concepts

HealthFood ChemistryNutritionEngineeringMicrobiologyPharmacologyBiotechnologyOxidative StressFood FermentationIn Vitro Fermentation

Publications per year

1969–1981

4

Publications

4

The nutritional and therapeutic value of tea—a review

Geoffrey V. Stagg, David J. Millin · Journal of the Science of Food and Agriculture · 1975 · 145 citations

Food Chemistry, Nutrition, Nutritional Significance +13

Nonvolatile components of black tea and their contribution to the character of the beverage

David J. Millin, D.J. Crispin, D. Swaine · Journal of Agricultural and Food Chemistry · 1969 · 89 citations

Food Chemistry, Nutrition, Food Composition +15

Fermentation of tea in aqueous suspension. Influence of tea peroxidase

Margaret Dix, Charles J. Fairley, David J. Millin et al. · Journal of the Science of Food and Agriculture · 1981 · 41 citations

Engineering, Tea Leaf, Polyphenolics +16

Fermentation of tea in aqueous suspension

David J. Millin, D. Swaine · Journal of the Science of Food and Agriculture · 1981 · 14 citations

Macerated Tea Leaf, Engineering, Aqueous Suspension +16

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