Concepedia
Statistics
Publications
1
Citations
41
H-Index
Active since
1981
Charles J. Fairley is an author specializing in food chemistry, food preservatives, and oxidative stress.
Top concepts
HealthEngineeringBiochemistryBiosynthesisMicrobiologyBiotechnologyFood ChemistryOxidative StressFood FermentationFood Preservatives
Publications per year
1981–1981
Fermentation of tea in aqueous suspension. Influence of tea peroxidase
Margaret Dix, Charles J. Fairley, David J. Millin et al. · Journal of the Science of Food and Agriculture · 1981 · 41 citations
Engineering, Tea Leaf, Polyphenolics +16
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