Concepedia

Geoffrey V. Stagg

GV

4

Publications

216

Citations

4

H-Index

1971

Active since

Affiliations

Brooke(Current)

Geoffrey V. Stagg is an author at Brooke specializing in pharmacology, health sciences, and food chemistry.

Top concepts

Publications per year

1971–1980

4

Publications

4

The nutritional and therapeutic value of tea—a review

Geoffrey V. Stagg, David J. Millin · Journal of the Science of Food and Agriculture · 1975 · 145 citations

, , +13

Chemical changes occurring during the storage of black tea

Geoffrey V. Stagg · Journal of the Science of Food and Agriculture · 1974 · 41 citations

, , +18

The identification of theogallin as 3-galloylquinic acid

Geoffrey V. Stagg, D. Swaine · Phytochemistry · 1971 · 20 citations

, , +7

Tea–the elements of a cuppa

Geoffrey V. Stagg · Nutrition Bulletin · 1980 · 10 citations

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