David T. Coxon

Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy

H. Sadeghi‐Jorabchi, R.H. Wilson, P.S. Belton et al. · Spectrochimica Acta Part A Molecular Spectroscopy · 1991 · 148 citations

Food Chemistry, Spectroscopy, Surface-enhanced Raman Scattering +3

Stabilization of ascorbic acid by microencapsulation in liposomes

Christopher Kirby, C. J. WHITTLE, Neil M. Rigby et al. · International Journal of Food Science & Technology · 1991 · 127 citations

Food Chemistry, Ascorbic Acid, Summary Ascorbic Acid +11

Controlled synthesis of monohydroperoxides by α-tocopherol inhibited autoxidation of polyunsaturated lipids

Kenneth E. Peers, David T. Coxon · Chemistry and Physics of Lipids · 1983 · 105 citations

α-Tocopherol Inhibited Autoxidation, Lipid Analysis, Lipid Preparation +7

Abnormal metabolites produced by Daucus carota roots stored under conditions of stress

David T. Coxon, R. F. Curtis, K.R. Price et al. · Phytochemistry · 1973 · 95 citations

Biology, Biosynthesis, Biochemistry +14

Cis-heptadeca-1,9-diene-4,6-diyne-3,8-diol, an antifungal polyacetylene from carrot root tissue

B. Garrod, B.G. Lewis, David T. Coxon · Physiological Plant Pathology · 1978 · 84 citations

Pharmacology, Antifungal Agent, Bioorganic Chemistry +1