Kenneth E. Peers

Controlled synthesis of monohydroperoxides by α-tocopherol inhibited autoxidation of polyunsaturated lipids

Kenneth E. Peers, David T. Coxon · Chemistry and Physics of Lipids · 1983 · 105 citations

α-Tocopherol Inhibited Autoxidation, Lipid Analysis, Lipid Preparation +7

Autoxidation of methyl linolenate and methyl linoleate: The effect of α‐tocopherol

Kenneth E. Peers, David T. Coxon, Henry Chan · Journal of the Science of Food and Agriculture · 1981 · 74 citations

Lipid Analysis, Oxysterol, Biochemistry +9

Metallic odour caused by vinyl ketones formed in the oxidation of butterfat. the identification of octa‐1,<i>cis</i>‐5‐dien‐3‐one

P. A. T. Swoboda, Kenneth E. Peers · Journal of the Science of Food and Agriculture · 1977 · 71 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +13

Deterioration of sunflower seed oil under simulated frying conditions and during small‐scale frying of potato chips

Kenneth E. Peers, P. A. T. Swoboda · Journal of the Science of Food and Agriculture · 1982 · 55 citations

Food Chemistry, Sunflower Seed Oil, Food Analysis +8

The non‐glyceride saponifiables of shea butter

Kenneth E. Peers · Journal of the Science of Food and Agriculture · 1977 · 48 citations

Food Chemistry, Lipid Analysis, Food Preservatives +11