Concepedia

Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

Sheila Romo-Sánchez, María Arévalo‐Villena, Esteban García Romero, Héctor L. Ramírez, Ana Isabel Briones Pérez

Food and Bioprocess Technology · 2013 · 50 citations · 39 references

DOI

Concepts

References

39

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Enzyme Immobilization: The Quest for Optimum Performance

Roger A. Sheldon · Advanced Synthesis & Catalysis · 2007 · 2.1K citations

, , +17

Enzyme immobilization: an overview on techniques and support materials

Sumitra Datta, Lowrence Rene Christena, Yamuna Rani Sriramulu Rajaram · 3 Biotech · 2012 · 1.4K citations · Full text

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Improved method for i.r. determination of the degree of N-acetylation of chitosan

Alasdair Baxter, Michael Dillon, K.D. Anthony Taylor et al. · International Journal of Biological Macromolecules · 1992 · 509 citations · Full text

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