Héctor L. Ramírez

Immobilization of chitosan-modified invertase on alginate-coated chitin support via polyelectrolyte complex formation

Leissy Gómez, Héctor L. Ramírez, María L. Villalonga et al. · Enzyme and Microbial Technology · 2005 · 56 citations

Biofunctional Material, Engineering, Biochemistry +8

Stabilization of invertase by modification of sugar chains with chitosan

Leissy Gómez, Héctor L. Ramírez, Reynaldo Villalonga · Biotechnology Letters · 2000 · 54 citations

Immobilization of β-Glucosidase and Its Application for Enhancement of Aroma Precursors in Muscat Wine

Sheila Romo-Sánchez, María Arévalo‐Villena, Esteban García Romero et al. · Food and Bioprocess Technology · 2013 · 50 citations

Food Chemistry, Biosynthesis, Biomanufacturing +12

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality

Héctor L. Ramírez, Almudena Soriano, Sergio Gómez‐Alonso et al. · European Food Research and Technology · 2017 · 50 citations

Nutrition, Meat Packaging, Shelf Life +10

Immobilization of Commercial Cellulase and Xylanase by Different Methods Using Two Polymeric Supports

Sheila Romo-Sánchez, Conrado Camacho, Héctor L. Ramírez et al. · Advances in Bioscience and Biotechnology · 2014 · 44 citations · Full text

Biomanufacturing, Industrial Applications, Polymeric Supports +14