Concepedia

Evaluation of an International Ring Trial for Sensory Profiling of Hard Cheese

E. A. Hunter, Jean A. McEwan

Food Quality and Preference · 1998 · 53 citations · 8 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceFood AnalysisSensory EvaluationCheese Quality ControlCheese Quality EvaluationCheese RheologyCheese Surface MicrofloraCheese TextureSensory AnalysisCheese Aroma AnalysisCheese Flavor AssessmentCheese Flavor ProfilingCheese Texture AnalysisFood Texture Sensory AnalysisHard Cheese RipeningSensory Evaluation Of Cheese

References

8

Recovery of inter-block information when block sizes are unequal

H. D. Patterson, R. Thompson · Biometrika · 1971 · 3.8K citations

Public Health, Design, Design Optimization +10

A NEW SIGNIFICANCE TEST FOR CONSENSUS IN GENERALIZED PROCRUSTES ANALYSIS

Ian Wakeling, Monique Raats, Halliday J.H. MacFie · Journal of Sensory Studies · 1992 · 81 citations

Agriculture, Biostatistics, Dairy Science +11

MULTIVARIATE ANALYSIS OF CONVENTIONAL PROFILING DATA: A COMPARISON OF A BRITISH AND A NORWEGIAN TRAINED PANEL

Einar Risvik, Janet S. Colwill, Jean A. McEwan et al. · Journal of Sensory Studies · 1992 · 47 citations

Agriculture, Food Science, Marketing +14

APPROACHES TO TRANSLATION PROBLEMS OF SENSORY DESCRIPTORS

M. Zannoni · Journal of Sensory Studies · 1997 · 43 citations

Humanities, Linguistics, Translation Studies +17

Definition of the sensory properties of hard cheese: A collaborative study between Scottish and Norwegian panels

D. Eric Hirst, D. D. Muir · International Dairy Journal · 1994 · 42 citations

Agriculture, Dairy Science, Food Science +17