Concepedia

Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process

Iván Dragoni, C. Balzaretti, Silvia Rossini, Luciana Rossi, V. Dell’Orto, Antonella Baldi

Food Analytical Methods · 2010 · 17 citations · 19 references

DOI

Concepts

References

19

Identification and localization of lysozyme as a component of eggshell membranes and eggshell matrix

Maxwell T. Hincke, Joël Gautron, M. Panhéleux et al. · Matrix Biology · 2000 · 251 citations

, , +12

Proteomic Analysis of Hen Egg White

Catherine Guérin‐Dubiard, Daniel Mollé, Colette Désert et al. · Journal of Agricultural and Food Chemistry · 2006 · 194 citations

, , +17

Grana Padano cheese aroma

Luigi Moio, Francesco Addeo · Journal of Dairy Research · 1998 · 171 citations

, , +16

Antimicrobial Chitosan‐Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese

J. Duan, S.‐I. Park, M.A. Daeschel et al. · Journal of Food Science · 2007 · 159 citations

, , +17

Prevalence of lysozyme sensitization in an egg‐allergic population

S. Frémont, G. Kanny, J.P. Nicolas et al. · Allergy · 1997 · 113 citations

, , +17