J. Duan is an author at Oregon State University specializing in microbiology, biotechnology, and public health.
Top concepts
MicrobiologyEngineeringBiotechnologyPublic HealthMedicineMicrobiomeFood SafetyWaste ManagementFood FermentationFood Microbiology
Publications per year
1990–2023
6
6
J. Duan, Yanyun Zhao · Journal of Food Science · 2009 · 44 citations
Food Preservation, Cinnamon Leaf, Antimicrobial Efficiency +16
Rows per page
1–5 of 6