C. Balzaretti - Concepedia

Author

C. Balzaretti

Also Known As

Balzaretti C, Balzaretti, C.M., Balzaretti, Claudia, Balzaretti, Claudio, C. Balzaretti, C. M. Balzaretti, C.M. Balzaretti, Claudia Balzaretti, Claudia M Balzaretti, Claudia M. Balzaretti

Publications

1.2K

Citations

H-Index

101

Concepts

All Affiliations

University of Milan University of Perugia University of Bari Aldo Moro IULM University University of Molise

About

C. Balzaretti is an author at University of Milan specializing in public health, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	310
2	Public Health	10	10	265
3	Medicine	7	7	414
4	Engineering	5	5	183
5	Education	3	3	91

C. Balzaretti

Publications

Citations

H-Index

Page 1

	Year	Citations
SARS-CoV-2 RNA detection in the air and on surfaces in the COVID-19 ward of a hospital in Milan, Italy Katia Razzini, Marta Castrica, Laura Menchetti, The Science of The Total Environment Virus EpidemiologyViral DiagnosticsSars-cov-2 Rna DetectionCovid-19 PandemicVirology	2020	263
Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study Sara Panseri, Piera Anna Martino, P. Cagnardi, Food Chemistry Shelf LifeMeat PackagingFood PackagingHealth SciencesEngineering	2017	69
Pet Food as the Most Concrete Strategy for Using Food Waste as Feedstuff within the European Context: A Feasibility Study Marta Castrica, D. Tedesco, Sara Panseri, Sustainability Food LossEngineeringSustainable Food SystemAgricultural EconomicsFood Waste	2018	54
Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores Barbara Ripamonti, A. Agazzi, Antonella Baldi, Veterinary Research Communications Animal ScienceBacillus CoagulansVeterinary ScienceEducationAnimal Disease Prevention	2009	46
Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions Paola Cremonesi, Laura Francesca Pisani, Cristina Lecchi, Food Microbiology Common Foodborne PathogensPathogen DetectionMedicineFoodborne PathogensBioanalysis	2014	45
Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants C. Balzaretti, M.A. Marzano Food Control Food ContaminationFood ContaminantsFoodborne PathogensFoodborne IllnessFood Handlers	2012	43
Survey on Food Preferences of University Students: from Tradition to New Food Customs? Cecilia Conti, A. Costa, C. Balzaretti, Agriculture NutritionNovel FoodEntomologyAgricultural EconomicsPublic Health Nutrition	2018	38
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat Marta Castrica, Laura Menchetti, C. Balzaretti, Foods	2020	38
Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap Luca Maria Chiesa, Maria Nobile, Elisa Pasquale, Chemosphere Environmental ChemistryHplc-hrms OrbitrapEngineeringEnvironmental Analytical ChemistryOrganic Chemistry	2017	34
Protecting child health by preventing school-related foodborne illnesses: Microbiological risk assessment of hygiene practices, drinking water and ready-to-eat foods in Italian kindergartens and schools M.A. Marzano, C. Balzaretti Food Control NutritionSchool-related Foodborne IllnessesChild HealthFoodborne PathogensItalian Kindergartens	2013	31

Page 1